Tomatoe Onion Salad

INGREDIENTS

1/4 Cup Balsamic vinegar
3 tblsp Water
1 tsp Olive oil
1 tsp Dijon mustard
1/4 tsp Freshly ground black pepper
1/8 tsp Salt
5 Medium tomatoes, unpeeled
1 Lg purple onion
2 tsp Minced fresh oregano or 1/2 t Dried oregano

COMBINE first 6 ingredients in a jar; cover tightly and shake vigorously. Set aside.

CORE tomatoes; cut each into 6 slices. Thinly slice onion and separate into rings. Layer tomato and onion in a shallow dish; sprinkle with oregano. Pour vinegar mixture over vegetables; cover and marinate in refrigerator 3 hours.

Yield: 12 servings

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Last updated February 15, 1998.