Canyon Cabbage

INGREDIENTS

1/2 pound bacon, sliced in 1/4 widths
1 bell pepper, chopped
1 onion, chopped
1 lg head of cabbage, cored and quartered (do NOT chop)
1 10 oz can tomatoes with green chilies
10 ounces water
Salt and pepper to taste
Lemon pepper to taste

IN a large, heavy pot, place sliced bacon and brown over medium high heat.

ADD peppers and onions and sauté. Add cabbage, tomatoes, water, and seasonings. Bring to a boil. Lower heat and let simmer for about 20 minutes, stirring occasionally.

Serve immediately.

Did you enjoy your visit?
Won't you please take a moment to sign our Guest Book.

Don't for get to BOOKMARK this page....

Do you have a favorite recipe you'd like to submit? Just click on my name below, and I will post it giving you credit!

Front Page | Recipe Intro | Breakfast | Lunches | Dinners | Salads | Soups, Stews | Appetizers | Breads & Snacks | Entertaining | Side Dishes | Desserts | Home Remedies |

This site was created and is managed and maintained by .
Last updated February 15, 1998.