Swiss Fondue

INGREDIENTS:

1 can (11 ounces) Campbell's Condensed Cheddar Cheese Soup/Sauce
2 cups shredded Swiss cheese (8 ounces)
1/2 cup water or beer
1/4 teaspoon Worcestershire sauce
1/2 teaspoon prepared mustard
1/8 teaspoon hot pepper sauce
Cubed French bread for dipping

In 2-quart microwave-safe casserole, stir soup until smooth; stir in cheese, water, Worcestershire, mustard and hot pepper sauce.

Microwave, uncovered, on high 5 minutes or until cheese is melted, stirring twice during cooking. Serve with bread cubes for dipping. Makes about 2 cups.

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Last updated February 15, 1998.