Mini Rubens

INGREDIENTS:

20 slices Pepperidge Farm Party Rye or Pumpernickel Bread, toasted
1/4 pound thinly sliced cooked corned beef
1/4 cup Thousand Island dressing
1 cup Vlasic Sauerkraut, rinsed and drained
1 cup shredded Swiss cheese (4 ounces)

Arrange bread on 2 large microwave-safe plates lined with paper towels. Top each bread slice with small piece. of corned beef, some dressing, sauerkraut and Swiss cheese.

Microwave 1 plate at a time, uncovered, on HIGH 1 minute or until cheese is melted. Makes 20 appetizers.

Note: Full-size slices of rye or pumpernickel bread can be used in place of the party rye. Cut bread into festive shapes with a cookie cutter. Toast cutouts, then assemble sandwiches as directed.

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Last updated February 15, 1998.