Hot Shrimp Dip

INGREDIENTS:

1 package (8 ounces) cream cheese, cut up
1 can (10 3/4 ounces) Campbells Condensed Cream of Shrimp Soup
1/4 cup finely chopped onion
1 teaspoon prepared horseradish
1 round loaf (10 inches) Italian bread

Place cream cheese in 1~-quart microwave-safe casserole. Microwave, uncovered, on HIGH 1 minute or until very soft. Beat in soup until smooth.

Stir in onion and horseradish. Cover; microwave on HIGH 4 minutes or until hot and bubbling, stirring once during cooking.

Meanwhile, slice off top of bread loaf; hollow out center of bread, leaving 1-inch-thick shell. Cut top and center of bread into cubes for dipping; set aside.

Place bread shell on microwave-safe plate; spoon hot soup mixture into shell. Microwave, uncovered, on HIGH 30 seconds or until bread is just warm. Serve with bread cubes for dipping. Makes about 2 cups dip.

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Last updated February 15, 1998.