Elephant Stew
INGREDIENTS
1 Large Elephant
2 whole rabbits
plenty of brown gravy
salt & pepper to taste
PREPERATION
Cut elephant into bite-size pieces (allow about 2 months to do this). Hold aside trunk, you can use it to store the pieces.
PLACE elephant in large (very large) pot; add enough gravy to cover. Cook over kerosene fire at 450 degrees for about 4 weeks, or until golden brown.
Serves 3,800. If more guest are expected, 2 rabbits may be added.
However, this should be done only if absolutely necessary. Most people do not like to find hare in their stew.