Chocolate Cherries Jubaliee
INGREDIENTS
1 cup (8 oz.) Chocolate Pudding
1/2 cup (4 oz.) fresh or canned cherries
1/2 cup (4 oz.) whipped cream
1/4 cup sliced almonds
2 tblsp almond liqueur
2 large dessert goblets
PREHEAT oven to 325° F.
TOAST almonds on baking sheet for 3 to 5 minutes at 325° F. Fill each goblet with 1/4 cup of whipped cream. Add 1/4 cup cherries, 1 tblsp
almond liqueur and 1/2 cup chocolate pudding to each goblet. Top with toasted almonds and serve.