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Swiss and Bacon Squares
INGREDIENTS
2 cups Bisquick
1 lb. bacon, cooked & crumbled
1/2 cup cold water
4 eggs
1 8 oz. pkg. Swiss cheese chopped
1/2 cup milk
1/2 tsp. onion salt
OR
1/2 cup minced Onion
HEAT oven to 425. Grease baking dish (13x9x2).
MIX bisquick and water until soft dough forms; beat vigorously 20 stokes. Gently smooth into a ball on floured cloth covered board.
KNEAD 10 times.
PLACE in dish with floured hands, pressing 1/2 inch up sides. Top with cheese slices, overlapping edges; sprinkle with bacon; mix remaining ingredients; pour over bacon.
BAKE until edges are golden brown and knife inserted near center comes out clean, about 20 minutes.
Makes 6 to 8 servings as a main course or 12 to 16 servings as an appetizer.
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Last updated February 15, 1998.
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